Peaberry coffee refers to beans that develop as single, rounded seeds inside the coffee cherry, rather than the usual two flat seeds. This occurrence is relatively rare, accounting for only a small percentage of the total coffee bean harvest.
Peaberries are distinctively small, round, and often denser than regular coffee beans. Their unique shape sets them apart in the coffee world.
Peaberries are categorized based on screen size, typically measured in 1/64th inch increments. Common screen sizes include Screen 14, 15, and so on. The grading often considers the size, with larger peaberries often associated with higher quality.
Like regular coffee beans, the flavor profile of peaberries is influenced by the region where they are grown. The unique terroir, altitude, and climate contribute to the distinctive taste and aroma.
Peaberries require careful attention during the roasting process due to their unique shape. Roasters may need to make adjustments to ensure even roasting and to bring out the best in the beans.
Peaberry coffees are often highly sought after in the specialty coffee market due to their rarity and distinctive characteristics. Coffee enthusiasts appreciate the uniqueness and concentrated flavors that peaberries can offer.